















Ok so now your dough looks floofy. You wanna mix 1 cup of brown sugar and 2 tbs of cinnamon, and set aside. Also melt one stick of butter and set aside. Grease some cooking thingies. I used these glass bakeware dishes. I also used crisco to grease, but you can also use butter 💕 Ok set your bakeware aside. Punch your dough down, then place it on the table and roll it out until it's thin and long and mostly rectangular. Then you are going to put ALL the melted butter on there and spread it out. It'll be all pooled up and stuff. Totes normal. Now take ur sugar mixture you set aside and sprinkle it all over the butter. It absorbs right up! I spread lightly with my fingers in certain areas to make it more evened out. Now we roll it up!! Just like in the photo, just make it into a nice long roll! Cut into one inch pieces, then place on your bakeware. Now we let that rise for about an hour 💕💕